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Popular tags:How to clean the oil fume purifier,Installation method of oil fume purifier,Brand recommendation of oil fume purifierLecaihui 8000 m³/h · Zhiyun oil fume purifier
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It can not only extend to the purifier and its service life, but thoroughly cleaning the fume purifier is an extremely important part of the restaurant kitchen.It can also provide protection for the physical functions and health of customers and employees.Therefore, through thorough cleaning and maintenance from time to time, we can ensure the excellent purification effect of the oil fume purifier.
Oil fume purifier is an indispensable equipment in restaurant kitchens and
The purifier will continue to decline due to the continuous accumulation of oil fume, and the oil fume purifier will be used for a long time and after use.At the same time, will there be no odor and precipitate?If you clean it when you are still here, these accumulated dirt will not only affect the purifier and its service life, but will also miss the damage that the purifier will not cause to the human body and health.
Clean the filter screen, negative ion plate and other components thoroughly.The specific steps for the specific content are as follows: thoroughly cleaning the fume purifier must be disassembled first.
When thoroughly cleaning the fume purifier, pay special attention to the following points:
Visually smoke-free·through environmental protection·Direct sales by manufacturers
Professional, safe and reliable, solving kitchen fume problemsLabel: Chuzhou Restaurant Oil smokeLecaihui
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