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Popular tags:How to clean the oil fume purifier,Installation method of oil fume purifier,Brand recommendation of oil fume purifier8000m³/h · Zhiyun oil fume purifier
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You need to choose a qualified, experienced professional and service provider, and the hotel can choose to thoroughly clean the service provider.Avoid the normal and continuous operation of the hotel due to unprofessional thorough cleaning operation.At the same time, hotels can also formulate relevant thorough cleaning plans based on actual conditions, and track the thorough cleaning results and cycles to ensure the normal use and hygiene and safety of the equipment.
The hotel fume purification device therefore means that it is an oil fume purification device designed for the oil fume damage situation in the hotel kitchen.Such equipment and usually use current collection, adsorption, chemical thinking analysis and other technologies to purify the oil fume emitted from hotel kitchens through filtration and purification.
Therefore, the oil fume purifier may accumulate dirt in a relatively short time.The accumulated dirt not only affects the equipment and normal tasks, because the hotel kitchen needs to be operated for a long time.It will also cause bad hotel situations and food hygiene solutions.Therefore, it is very important to clean the hotel fume purifier from time to time.
According to the actual situation, you can choose the most suitable thorough cleaning method.This includes the thorough cleaning techniques of hotel fume purifiers, which can also be divided into dry thorough cleaning and wet cleaning.Dry cleaning mainly uses a brush to remove oil, dust and other impurities on the surface of the filter and oil degasser. At the same time, pay special attention to the electrical appliances not getting water in to ensure safety.Wet thorough cleaning is generally used to thoroughly clean the surface with special thorough cleaning agent and water, and special attention should be paid to waterproofing.
Operation methods and techniques require professional and core skills and experience, because the equipment needs to be disassembled and assembled during thorough cleaning.At the same time, it is also necessary to check whether each component is operating normally.If it is not professional or other personnel through operation, the equipment and equipment may be subject to secondary contamination or impact on the normal use and use.
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