To ensure the equipment and long-term use, the service life of the Shenzhen restaurant oil fume purifier is closely related to the thorough cleaning condition.Regular inspection and use and thorough cleaning of the oil fume purifier is very important.When checking, special attention should be paid to the filter, electric fan, oil pool and other parts of the fume purifier. Unexpected discovery can solve problems and deal with them in a timely manner, and can also effectively extend the life of the fume purifier to ensure the thorough cleaning and safety of the restaurant's bad situation.

Necessity of cleaning of oil fume purifier in Shenzhen restaurants

Shenzhen restaurants,

Necessity of cleaning of oil fume purifier in Shenzhen restaurants

<Shenzhen restaurant.Oil fume purifiers are the most important equipment, and can also effectively purify oil fume and odors to ensure the hygiene and safety of bad restaurants.However, for a long time and after use, a large amount of oil and dust will accumulate outside the oil fume purifier. When it comes, thorough cleaning will cause continuous decline in equipment and efficiency, and even more, it may cause fire and other dangers. Therefore, it is of great value and significance to clean the oil fume from time to time.

Thoroughly clean the high frequency of the fume purifier

The thorough cleaning of Shenzhen restaurant fume purifiers is based on the high frequency and equipment and basic characteristics.In terms of restaurants that use high frequency or have a lot of fried dishes, usually.It is highly recommended to clean it every two months;For restaurants that use high frequency and low prices or light dishes, they can also be cleaned every three to four months.After all, if you accidentally find that there is a lot of oil stains on the outside of the oil fume purifier, you need to clean it thoroughly in advance.

Tips for thoroughly cleaning the fume purifier

During the thorough cleaning process, be careful not to damage the equipment and.Chemical thorough cleaning techniques require the same thorough cleaning agent for the same oil-stained layer. The main reasons for the thorough cleaning techniques of Shenzhen restaurant oil fume purifier include physical thorough cleaning and chemical thorough cleaning.Physical thorough cleaning techniques include wiping the inside and inside of the fume purifier with a small amount of water or a thorough cleaner.Pay special attention to the safety and environmental protection of chemical agents.

Special attention should be paid to thoroughly cleaning the oil fume purifier

Pay special attention to the following points.First, the Shenzhen restaurant oil fume purifier is thoroughly cleaned.All power must be turned off before thorough cleaning to prevent damage to electrical appliances and personal safety.Secondly, when thorough cleaning, you need to wear appropriate protective supplies, including gloves, masks, glasses, etc.Finally, after thorough cleaning, the oil fume purifier needs to be thoroughly rinsed and driered to ensure that there is no residue in the equipment and the outside and prevent secondary contamination.

Check and use and cleaning the oil fume purifier from time to time

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