To maintain the efficiency and safety of the equipment.The thorough cleaning and daily maintenance of restaurant fume purifiers require high degree of special attention and rigorous operation methods.

The most important thing about cleaning of restaurant fume purifier

Restaurant fume purifiers are the most important equipment to prevent oil fume pollution.And after using it for a period of time,

The most important thing about cleaning of restaurant fume purifier

Prepare tasks before thorough cleaning

The tasks need to be fully prepared.First, thoroughly clean the restaurant fume purifier before.So turn off the power and water supply all in case of a safe accident.Secondly, proper tools are required to be prepared, such as thorough cleaning of gloves, masks, thorough detergents and brushes.At the end, move with your neighbors in case you accidentally hurt others during the thorough cleaning process.

Specific steps for thorough cleaning of the purification device

You can also register an Internet application software to hire someone to help with the processing, reducing the difficulty of cleaning the purifier.Ensure a safe solution. Read the company's performance and comments and replies of the tasks hired by employees in the application software. Be cautious when choosing the scalper application software.Next, remove the purifier and soak it in thorough cleaning water.And use a brush to thoroughly clean the purifier, preferably a period of time - replace the water that has been completely cleaner.Special attention should be paid to safety during thorough cleaning, so children should be paid attention to by relatives and keep a distance.

Thorough cleaning and maintenance

Therefore, it can be maintained in a timely and daily manner.First, thoroughly clean the restaurant fume purifier.The surface layer and cylinder of the purifier need to be thoroughly wiped.Secondly, check and purify whether the relevant components of the operator are intact, such as water pumps and pipes.Finally, the thoroughly cleaned purifier should be placed in a dry, ventilated and breathable place to prevent condensation and corrosion of the equipment.

Daily maintenance from time to time

It is strongly recommended that thoroughly clean the restaurant fume purifier through comprehensive daily maintenance and repair every few months is only part of the daily maintenance task.Restaurant fume purifiers are equipment used for a long time and in use.Ensure the long-term parent team of the purifier.

Draw a conclusion