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Weiton was established in 2019 and was approved by the Environmental Protection Bureau, Industrial and Commercial Bureau, and Qichacha.
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Ensure that its equipment continues to operate normally.During the cooking process of a restaurant, the restaurant should pay attention to the use of oil fume purifiers and their use.The oil fume purifier needs to be continuously turned on to avoid oil fume spilling and polluting the environment.If the oil fume purifier has broken the restaurant, repair or replace the equipment immediately to ensure that the oil fume is fully purified during the cooking process.Only in this way can we provide customers with health and safety, reduce the pressure of pollution caused by bad environments, and at the same time, we can also give restaurants a better reputation and reputation.
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It's even more a health issue.Various substances contained in oil smoke will not cause great harm to the human body.If oil smoke is often indirectly touched for a long time, oil smoke is not only an environmental problem.This will cause the respiratory system, damage to the system and digestion to solve the problem, and will accelerate the aging of the human body and cause a variety of diseases.Therefore, in terms of public space gathering places like restaurants, the use of oil fume purifiers will bring great and potential health risks to users.
It will also greatly pollute the environment.Once the oil smoke spills into the surrounding air, the oil smoke purifier is not activated, which not only reduces potential health risks for customers.In addition to causing odor, it will also be contaminated by dispersing the bad environment in the city after spreading away.If a restaurant does not use oil fume purifiers, then in a city, a large amount of oil fume emissions will be generated every day, which will seriously affect the quality of the bad environment.
It is also a relevant legal solution.Laws and regulations do not control restaurant oil fume pollution.If the oil fume purifier in a hotel can be selected and used without meeting the standards, the choice and use of oil fume purifier is not only a basic common sense to solve.There is a potential risk of being ordered to close business due to pollution.Therefore, restaurants must strictly abide by clear environmental protection regulations, and the society should undertake the obligations to provide protection for daily consumers and health and safety.
Visually smoke-free·through environmental protection·Direct sales by manufacturers
Professional, safe and reliable, solving kitchen fume problemsLabel: Restaurant Oil smoke PurifierLecaihui
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