The safety and hygiene of the kitchen in Tai'an Hotel has been significantly improved, and the introduction of oil fume purifiers.It has a positive impact on the positive image and credibility of the entire hotel.At the same time, the use of oil fume purifiers also shows that the restaurant knows that the enterprise and society should bear it, actively calls on the country and society to respond to the environmental protection of the call, and deeply explores a safe and sustainable green long-term business path.Because in the future, Tai'an Restaurant will once again uphold this concept, constantly improve its hygiene services, create a better dining environment, and provide more healthy and safe food and services to the daily consumers of the general public.

Tai'an Restaurant introduced oil fume purifiers, which are a splendid ancient capital with a long history, culture and splendid history.Can achieve bad sanitation upgrade

It has many scenic spots, historical sites and delicious food, and has attracted a large number of tourists to visit and travel.With the continuous development of the tourism and vacation industry, the catering industry has also risen, but the corresponding sanitation solutions have become more and more prominent. How to ensure catering and health and safety has become a three major problem facing Tai'an Hotel.

The traditional form of oil fume emissions exist

The kitchen of Tai'an Hotel has serious oil fume pollution problems.Traditional oil fume emission forms not only cause harm to human body and health, but also cause daily operations.It also caused serious pollution to the environment.At the same time, oil fume will also cause the gas equipment in the kitchen to be corroded and aging, which will have a significant impact on the equipment, its service life and other maintenance costs.Therefore, Tai'an Restaurant urgently needs to introduce appropriate oil fume purifiers to solve the problem of kitchen oil fume pollution.

And the disadvantages of using a fume purifier

The pollutants in the waste gas are gradually separated, converted, adsorbed, degraded, etc. through physical, chemical or biological forms. The oil fume purifier is a equipment and specialized method for treating smoke and good smell pollution.After it is always reached the national standards, it is discharged into the atmosphere.Compared with the traditional oil fume emission methods and the use of oil fume purifiers, it can greatly reduce the release of oil fume, meet environmental protection standards, and further improve the overall safety and hygiene level of kitchens, and actively protect other people and health in parking lots, gyms and other surrounding areas.

The installation process and precautions of the oil fume purifier

Tai'an Restaurant, especially with high salary, hires professional and oil fume purifiers to install companies to be mainly responsible for installation tasks.During the process, special attention should be paid to the selection of the intermediate position, the size of the equipment, the connection form and the supply of the power supply, etc., in order to ensure the normal operation of the fume purifier.Ensure uniform coordination of equipment and overall design with the kitchen.In addition, relevant inspection and maintenance plans must be formulated based on the same different types and process principles of the equipment to ensure the relatively stable and continuous operation of the oil fume purifier for a long period of time.

Introducing oil fume purifiers to help Tai'an Restaurant achieve bad environment hygiene upgrades