It can also increase oil fume and odor in the kitchen. The boss’s catering oil fume purifier plays an extremely important role in the catering industry.on the one hand.Significantly improve the bad situation of dining, improve customer experience, and protect employees' physical functions and health.On the other hand, the boss's catering oil fume purifier is also the most important part of the restaurant's environmental protection rectification. The use of purifiers can better control oil fume emissions and increase pollution in bad environments.

What is the boss's catering fume purifier

The boss's catering oil fume purifier is produced in order to solve the problem of the catering industry's increasingly reduced oil fume, which can be installed on the flue in the restaurant kitchen.

What is the boss's catering fume purifier

Classification of boss's catering fume purifier

The boss’s catering oil fume purification device can also be divided into two categories: one is various mechanical purifiers, the same as those according to the basic principles of purification.The main reason is to filter the oil fume particles through basic principles such as settlement, inertial inertia forces, and filtration;The second is an electrostatic purifier, the main reason is to perform electrosorption and adsorb oil fume particles.These two types of oil fume purifiers have their own advantages and disadvantages, and the same bad situation applies to purifiers.

The boss's catering fume purifier can be installed in the middle position

The intermediate position can be installed generally on the vertical exhaust pipe of the kitchen smoke exhaust pipe.At the same time, special attention should be paid to the connection between the purifier and the flue. You can install the boss's catering oil fume purifier. You can choose an excellent intermediate position according to the actual situation.It can be installed to ensure good sealing and prevent oil smoke from flowing backflow.

Daily maintenance of boss's catering fume purifier

When thoroughly cleaning, you should first remove the thick oily or food residues very clean. The boss’s catering oil fume purifier and service life have a lot to do with daily maintenance.Usually, it needs to be carefully cleaned after use every day.Then rinse with clean water, and finally clean with a cleaner. It is necessary to repair and maintain it from time to time. It is also very important. If the oil fume purifier is not cleaned for a long time, it will cause blockage, affecting sewage discharge, and in severe cases, it may also cause fire and other hazards.

The most important thing about the boss's catering fume purifier